Chickpeas don’t just have to be an ingredient in savory recipes. These cookies are made with chickpeas - a good source of protein - and with little added sugar, no flour, yet are so soft, tasty and melt in your mouth straight out of the oven.
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This gluten free chewy oatmeal cookie is packed with walnuts and dates and free of refined sugar, so basically - it’s totally acceptable to have one for breakfast.
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I know, I know - I had you at “chocolate.” These protein-packed pancakes make it totally acceptable to eat chocolate for breakie.
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Cookie dough meet donut. Donut meet cookie dough.
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A chocolate chip cookie recipe that won’t having you missing the sugar. Promise promise.
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A s’more recipe you’ll want s’more of. And, because I am predictable (in the best kind of way), yes – these are protein packed.
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To-date, this is my most recreated recipe from you guys. And, I don’t blame you. I personally like putting them at the bottom of a cup and pouring cold almond milk over them, letting the cookies soak for a minute, and then eating them like cereal. So good. So so good.
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First off, I do not understand why pumpkin is a seasonal flavor. I could eat pumpkin pie all year long, and feel blessed that my birthday is in November and that I can celebrate with pumpkin desserts pretty much everywhere that time of year.
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I am a sucker for a good donut and really anything with peanut butter on it. But, when it comes to raised versus cake donuts, i will choose the cake donut every time. I love me a moist cake donut with toppings galore – and these Banana Peanut Butter Donuts with a Peanut Butter Glaze and Bacon Brittle were an (easy) labor of love that filled that craving perfectly.
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Stuffed dates are all the rave. However, most of the recipes floating around Instagram and Pinterest involve nut butter or chocolate, or both. This one though – she’s the unicorn of stuffed dates. The best part: you just need 5 ingredients.
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I took my take on my girl @feastingonfruit’s vegan paleo cookie dough recipe and used it as the base for these 3 Layer Cookie Dough Caramel Chocolate Bars. The gooey caramel center is made simply from dates and sea salt. That’s it. I have always been a fan of using dates when making sweet treats because they add in some fiber and a natural sweetness with a lower glycemic index than sugar. The best part of all: no baking is required.
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